Pizza crust
When it comes right down to it, the pizza crust is just an edible utensil. It’s the thing that carries the food to the mouth. So, why not load up that doughy spoon with something more daring than cheese and pepperoni? Why not make a crawfish etoufee pizza, for example, or a peanut butter and jelly pizza, or a Manhattan clam chowder pizza?
Here’s a great summertime pizza idea: roll pizza dough into the shape of a cone, throw it in the oven for a while, and then load it up with frozen creamy fruit-food. We could call this an “ice cream cone.”
June 28th, 2005 at 1:12 pm
Meatballs wouldn’t work, though. Meatballs would roll right off.
June 28th, 2005 at 1:35 pm
Unless they could be tethered somehow. Any ideas?
June 28th, 2005 at 1:49 pm
What if the meatballs are tethered to the pizza crust with dental floss?
Simultaneous eating and flossing will be a real time saver. I think we can all agree on that much.
June 28th, 2005 at 2:26 pm
Meatballs are always bound by string cheese.
June 28th, 2005 at 2:43 pm
Right on. Truer words were never spoken.
If only we could find string cheese with the tensile strength of dental floss.
June 28th, 2005 at 7:37 pm
You had me at étouffée. Now you toss out tensile strength! The only thing that brightens my day more than LA (ntcoa) cooking is a scientific squirrel. And sheep. Oooh — what about if Mr. Squirrel lectured about the tao of torque while he rides a sheep into the sunset. Let me just bliss out for a moment…
/me sleeptalking in my best James Doohan accent: “I cannot push it any faster, cap’n!”
…ok, back again.